Let’s chat benchtops—those slabs we use every day for chopping, spilling, and sometimes just staring at. I’m breaking down engineered stone, natural stone, laminates, timber, and stainless steel. Each one’s got its own deal—good, bad, and quirky. So, let’s dig in!
Engineered Stone: The Slick Star
First up is engineered stone. This bench top stuff’s like a cool kid—sleek, tough, and cooked up in a lab. It’s crushed quartz mashed with resin, so you get wild colours and patterns that stick around. Spills? Wipe them off—they don’t stain easily. Tough too—chop right on it, no tears over scratches.
The only catch is, it can be pricey, and a big drop might chip it. Still, if you want a posh kitchen with low drama, engineered stone’s your guy.
Extremely durable
Resists scratches, chips and stains
Low maintenance
No sealing required, easy to clean
Versatile designs
Available in a wide range of colours and patterns
Seamless joins
Creates a smooth, modern finish
Natural Stone: Earthy and Fancy
Then there’s natural stone—granite, marble, the real deal from the ground. These benchtops are stunners—every slab’s got its own swirls and veins, no fakes here. Granite’s a beast, laughs at heat, while marble’s softer, classier, but cries over wine or oil stains. They need sealing regular, or they’ll look beat-up fast. Heavy and expensive too—your cabinets better hold up. If you’re craving nature in your space, though, nothing tops it.
Exclusive & unique
No two slabs are the same
High-end aesthetic
Adds sophistication and elegance
Extremely durable
Granite and quarzite are especially tough
Heat-resistant
Withstands high temperatures
Laminates: The Budget Buddy
Laminates are the cheap and cheerful option. It’s plastic layers glued on wood or particleboard, dressed up to mimic stone or timber. Super easy to clean—just a damp cloth, done. Tons of designs too, whatever vibe you want. But they aren’t perfect—scratch or burn them, and they’re done. Edges peel if water sneaks in, so seal them good. For a quick, wallet-friendly benchtops, laminates got your back.
Budget-friendly
Get the look you want for less
Wide variety of designs
Mimics stone, timber and more
Low maintenance
Easy to clean and stain-resistant
Lightweight & easy to install
A great option for DIY renovations
Timber: Warm and Soulful
Timber benchtops? They’re the cozy hug of the bunch. Wood like oak or walnut brings that rustic, warm feel—think cabin vibes. Solid, nice to touch, and you can sand out little boo-boos. But water’s their enemy—spills gotta go quick, or they’ll swell and crack. Oil ‘em often, or they’ll dry out and look sad. I love timber for its heart, but it’s needy—treat it right, or it’ll sulk.
Warm & inviting
Adds character to any kitchen
Can be sanded & refinished
Extend its lifespan with regular care
Suits multiple styles
Works with rustic, Hamptons, and modern designs
Sustainable option
Choose from responsibly sourced timbers
Stainless Steel: The Tough Guy
Last up, stainless steel. This one’s the pro chef’s pick—shiny, hardcore, no messing around. You see ‘em in restaurants ‘cause they’re near indestructible. Spills, heat, germs? Doesn’t care—wipe it, good as new. Cold and hard, yeah, and scratches show if you’re sloppy, but that’s just personality. Fingerprints pop up like crazy, so you’ll wipe it a lot if you’re picky. For a sleek, modern kitchen that takes a beating, stainless steel’s the champ.
So, What’s Your Choice?
Here’s the wrap-up: Engineered stone’s flashy and chill. Natural stone’s a diva—gorgeous but high-maintenance. Laminates keep it simple and cheap, while timber’s got soul if you’ve got patience. Stainless steel’s the workhorse—love it or hate it. Me? I’d pick timber for the feels, stainless steel if I’m cooking hard. What’s your kitchen saying about you? Grab a benchtop that fits your life—‘cause you’ll be stuck staring at it plenty!
Cabinet & Drawers
Drawers ain’t just boxes you shove stuff into. They’re like the unsung heroes of your kitchen, bedroom, or wherever you need them. Good cabinet drawers keep your life tidy—think pots, socks, or that random junk we all hoard. Ours are built to last, slide smooth, and fit whatever vibe you’re going for. Whether you’re a neat freak or a chaos king, we’ve got something that’ll work.
Our In- demand Drawer Types
We’ve got a few famous types to pick from, so here’s the best list
- Timber Drawers: These are all about that warm, woody feel. Oak, pine, or maybe some walnut if you’re feeling fancy. They’ve got natural swirls and knots—each one’s unique, like a fingerprint. They’re solid, but watch out for water—they don’t like getting soaked. Oil ‘em up, and they’ll stick around for years. Perfect if you love that cozy, rustic look.
- Brass & Copper Trim Drawers: Wanna add some pizzazz? These drawers got shiny brass or copper edges that scream “classy.” They’re sturdy, but yeah, you’ll need to polish ‘em now and then—fingerprints show up fast. Great for kitchens or bathrooms where you wanna impress. They age cool too, with that greenish patina if you’re into that vibe.
- Solid Stainless Steel Drawers: The tough guys of the bunch. Sleek, shiny, and ready for anything. They don’t rust, don’t care about spills, and wipe down easy. Cold to touch, sure, but they’ve got that modern edge. Smudges are their kryptonite, so keep a cloth handy. Ideal for busy spots where you need no-fuss storage.
What Makes Ours Stand Out
So, why grab our cabinet drawers over some random store’s? First off, we build ‘em strong—none of that flimsy stuff that falls apart after a month. Our slides are buttery smooth, no sticking or squeaking. Plus, we’ve got sizes and setups for every weird nook in your place. Small drawers for spices? Check. Deep ones for long objects? Yup. And they look good—your guests might even compliment your storage game.
How to Pick Your Perfect Drawer
Picking cabinet drawers isn’t rocket science, but here’s a few tips. Think about where they’re going—kitchen needs durable, bathroom needs moisture-proof. Love wood? Go timber. Want low maintenance? Stainless steel’s your pal. Brass or copper’s great if you’re into that vintage flair. Measure your space too—nothing worse than a drawer that doesn’t fit. Oh, and think about what you’re stashing—big stuff needs deep drawers, little stuff’s fine with shallow.
Let’s Get You Sorted
Hey, so you ready to make your cabinets pop? Our drawers ain’t just about holding stuff—they’re about giving your place some heart. Go wild, mix timber or stainless in the kitchen, whatever feels right. We’re real folks who get excited about this stuff, so if you’re stuck, just yell—we’ll chat ya through it. Poke around our site, find what grabs you, and let’s trick out those cabinets. Your home’s gonna thank you!
All About Splashbacks
When it comes down to designing a kitchen, there is one feature that completely transforms the space: that is the splashback. It’s not just there to protect your walls from spills and splashes; it’s also an opportunity to add style, colour, and texture to your kitchen. Two popular options for the splashbacks are stone and glass. Both materials are something unique to the table. So let’s dive into why these two materials are a great choice for your kitchen.
Stone Splashbacks: The Rustic Rockstar
Stone splashbacks are like the tough guy of the kitchen—think marble, granite, or even some chunky limestone. They’ve got this natural swagger, all rough and textured, with crazy patterns that make every piece one-of-a-kind. You’re not just slapping up a wall; you’re adding a bit of mountain vibe to your cooking zone. They laugh off heat and don’t blink at a stray knife nick. Perfect if you’re the type to go hard in the kitchen.
But, uh, they’re not all sunshine. Stone’s heavy—like, “call your buddy to help” heavy. Your wall’s gotta be ready to hold that weight. And they’re thirsty little suckers—spills like tomato sauce or grease? They’ll drink it up unless you seal ‘em good. That sealing’s a chore you gotta redo now and then. Plus, they hit your bank account hard. If you’re rolling in dough and love that rugged charm, stone’s your jam. Otherwise, it’s a big ask.
Glass Splashbacks: The Smooth Operator
The glass splashbacks has a total opposite vibe. These are somewhat sleek, glossy, and straight-up cool. They’re like the futuristic cousin who shows up in any colour you want—neon green, soft gray, whatever you’re feeling. They bounce light around, making your kitchen feel open and alive. Cleaning’s a breeze too—just swipe with a cloth, and bam, no stains. Lazy folks like me? We live for that.
They’re lighter than stone, so sticking ‘em up isn’t a whole production. Usually they’re toughened up to handle heat and a clumsy elbow, but they’ve got limits. Drop something heavy, and you might hear that heartbreaking crack. Smudges and fingerprints love to hang out on ‘em too—kinda annoying if you’re OCD about streaks. On the bright side, they’re easier on your wallet than stone. If you want slick style without the big price tag, glass is where it’s at.
What’s Your Choice?
So, what’s it gonna be—stone, glass, tiles, stainless steel?Stone’s got that gritty, “I’m built to last” energy. It’s a beast, but it demands some TLC with sealing and careful wiping. Glass is the chill one—low effort, high shine, though it won’t win a fight with a cast-iron skillet. Stone’s a splurge and a workout to install; glass keeps it affordable and easy. I’d pick glass for the no-stress life, but stone’s got that wow factor if you’re into flexing.
Your splashbacks more than just a shield—it’s your kitchen’s personality. Stone says, “I’m bold and badass.” Glass goes, “I’m smooth and modern.” Whatever you choose, it’s gotta match your flow. You cooking up a storm or just vibing with takeout? Stone’s got the grit for chaos; glass keeps it clean and simple. So, tell me—what’s your kitchen screaming for? The raw edge of stone or the glossy glow of glass?
All About Handles: From Fancy to Funky
Handles ain’t just for opening stuff—they got personality too! Today, we’re digging into four kinds: brass and copper, tofu, timber, and solid stainless steel. Each one’s got its own thing going on, so let’s break it down.
Brass & Copper: The Vintage Vibes
Brass and copper handles? They’re like the cool antiques of the handle world. Brass is this goldish mix of copper and zinc—shiny and warm when its all polished up. Copper’s softer, got that reddish glow, and over time it turns greenish with patina, which is kinda dope. They feel hefty in your hand, real solid, but they got flaws. Scratches show up easy, and if you don’t clean ‘em, they get tarnished and cranky-looking. Still, they scream character. I seen ‘em on old trunks and fancy kitchen drawers—pure class, no question.
Tofu: The Different One
Tofu handles? Yeah, I know what your thinking—handles made of tofu sounds nuts. And it is! Tofu ain’t really a handle material, but let’s play with it. Picture a handle carved from firm tofu—smooth, squishy, and probs falling apart the second you touch it. It’d be light, maybe eco-friendly if you’re into that, but useful? Nope. Twist it once, and it’s mush. Maybe some quirky cafe would try it as a biodegradable gimmick or something. Real talk, though—tofu’s better in your soup than on your doors.
Timber: The Cozy Classic
Timber handles got that natural, earthy feel—makes you wanna touch ‘em just to feel the grain. Oak, pine, walnut—whatever wood you pick, it’s got soul. It’s warm, not like chilly metal, and ages nice if you treat it with oil or wax. Trouble is, it can crack or warp if the weather’s wild—too wet or too dry messes it up. I got a timber handle on my old toolbox—beat-up but still kicking. Sand it, slap some finish on, and it’s good to go.
Solid Stainless Steel: The Tough Guy
There’s solid stainless steel handle—the heavy hitter. It don’t rust, don’t scratch easy, and it’s got that sleek, modern shine that works anywhere—kitchens, bathrooms, you name it. These handles feel like they mean business, and cleaning’s a breeze—just wipe ‘em and done. Downside? They’re cold as heck first thing in the morning, and fingerprints pop up like crazy if you ain’t careful. I seen ‘em on fancy fridges and gym lockers—any spot needing durability with a sharp edge. Not much personality like brass or timber, but it gets stuff done no fuss.
So, What’s Your Pick?
There ya have it—brass and copper for vintage flair, tofu for a goofy twist, timber for cozy vibes, and stainless steel for the tough stuff. Which one’s your style? Depends what you want—fancy, fun, warm, or strong. Me, I’m stuck between timber’s charm and steel’s grit. What about you? Drop a thought below if you’re feeling chatty!
Our Renovations Services
Get In Touch
Get in touch with our expert team today for a free consultation and quote.
